![]() ![]() Advantages of cooking a spiral ham in a crockpot Overall, cooking a Kirkland spiral ham in your crockpot is a convenient and tasty option for any occasion. Additionally, the glaze packet that comes with the ham can be easily added to the crockpot, infusing the meat with even more flavor. Secondly, the slow cooking process in the crockpot allows the ham to become even more tender and juicy, resulting in a delicious and flavorful meal. Firstly, it frees up your oven for other dishes, which is especially helpful during the busy holiday season. Let’s dive into the benefits of cooking this type of ham in your crockpot.Ĭooking a Kirkland spiral ham in your crockpot has several benefits. These hams also come with a glaze packet, which adds a sweet and savory flavor to the meat when cooked. The spiral cut of the ham allows for easy serving and minimal carving, making it a perfect choice for gatherings or holiday dinners. What is a Kirkland spiral ham?Ī Kirkland spiral ham is a fully cooked, pre-sliced ham that is sold at Costco stores. In this comprehensive guide, we'll take you through every step of cooking a Kirkland spiral ham in a crockpot, from preparing the ham to serving up the perfect dish alongside your favorite sides. This method of cooking yields a juicy and flavorful ham with minimal effort, leaving you with more time to spend with your loved ones. If you are using a larger 10 lb bone-in thigh ham, the time may take anywhere from 4-5 hours.Are you looking to serve up a delicious ham for your upcoming holiday gathering, but don’t have the time or space to roast it in the oven? Look no further than cooking a Kirkland spiral ham in your trusty crockpot. We set ours to cook on low for 3-4 hours for a 8 lb spiral-cut ham that fits perfectly in my 6 Quart KichenAid slow cooker. This depends on the size of your ham and crock pot. HOW LONG DOES IT TAKE TO COOK HAM IN THE SLOW COOKER: For a caramelized coating, place ham on a foil-lined baking sheet and heat under the broiler for 1-2 minutes, or until desired doneness.Slice ham and serve with any leftover glaze.Cover with the lid and cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.Brush the ham with the glaze covering all areas ![]() Place the ham inside the slow cooker, with the cut side down. ![]() Stir in Dijon Mustard and minced garlic until combined.
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